Two giant Roman style artichoke hearts marinated in herbs and spices then beer battered and fried to a golden brown. Served with aioli sauce.
8.45
Calamari Caesar
Our already amazing whole caesar salad topped with hand cut fried calamari, finished off with asiago cheese and a lemon wedge.
9.95
Turkey Bacon Guacamole
A crusty ciabatta loaf filled with deli thin smoked turkey breast topped with two thick cut slabs of peppered bacon, homemade guacamole, fresh roma tomatoes, Swiss cheese and crisp romaine lettuce. Served with half salad, cup of soup or fries.
