| |
Printable To Go Menu |
|
Here are some ideas to get you started.
Add a half salad or cup of soup for $1.95 and make it a meal. |
| ARTICHOKE SPINACH DIP |
$7.25$7.25 |
| A delicious blend of artichoke hearts, spinach, Asiago and Cream cheese served warm with carrots, celery and pita bread. |
PESTO CHIP |
$6.95 |
| Our pizza dough with homemade pesto, Mozzarella and fresh basil, cut into bite size pieces. Served with ranch dressing. |
CALAMARI |
$9.25 |
Hand cut calamari rings seasoned and fried to a tender and crispy golden brown. Served with homemade marinara and garlic aioli sauce.
|
BREADED MEAT RAVIOLI |
$7.95 |
St. Louis Style fried ravioli stuffed with seasoned ground beef lightly breaded and fried. Served with a side of our homemade marinara for dipping. |
| BASKET O'FRIES |
$5.25 |
| Well they're not really in a basket but it just sounds better. Seasoned waffle fries made hot and fresh to order. Served with a side of ranch. |
SALMON QUESADILLA |
$6.45 |
Tender flaked salmon combined with a delicious cream cheese spread made with spinach, artichoke hearts, roasted garlic, roma tomatoes and thyme. Wrapped in a all natural spinach tortilla and served with a side of salsa.
|
STEAMED MUSSELS |
$10.95 |
| A full pound of Chilean mussels steamed in white wine and garlic butter. Served with our focaccia bread. |
JACK CHEESE STICKS |
$5.95 |
| Hand cut sticks of pepper jack cheese, rolled in Japanese Panko bread crumbs seasoned with garlic, fresh cracked pepper and Italian seasoning. Served with marinara. |
GARLIC CHIP |
$6.25 |
| Our famous pizza dough covered with garlic infused olive oil, mozzarella and fresh oregano. Served with marinara sauce and cut into bite sized pieces. |
BUFFALO LEGS |
$9.25 |
| One and a half pounds of drumsticks tossed in your favorite sauce. Choose from mild, medium, four alarm hot, BBQ, Caribbean jerk, wasabi honey mustard or sweet chili sauce. Served with ranch or blue cheese dressing, carrots and celery sticks. |
| BRICK OVEN SKINS |
$5.95 |
| Six delicious, crispy potato skins, filled with a blend of sour cream, cheddar cheese, red onion, bacon and garlic. Baked in our brick oven and served with a side of ranch. |
|
|
Never less than fresh and always made with love.
Kannah Creek offers Ranch, Bleu Cheese, Balsamic Vinaigrette, or Honey Mustard. Add chicken: $2.50, Steak or Salmon: $3.50 to any salad.
|
THE HOUSE |
Full, $6.45, Half $3.45 |
| Made in house by the house. Crisp romaine, roma tomatoes, red onion, Asiago cheese and croutons served with our house balsamic vinaigrette. |
TRI TIP STEAK SALAD |
$9.95 |
Oven roasted tri tip steak served chilled over a bed of crisp romaine with red grape tomatoes, red onion, and cheddar cheese served with chipotle ranch dressing.
|
SPINACH AND PESTO |
$9.95 |
Roasted red bell peppers, red onions, pine nuts and Blue cheese crumbles served on fresh baby spinach leaves with our pesto vinaigrette.
|
MEDITERRANEAN TUNA |
$9.95 |
| Sun dried tomato tuna salad, artichoke hearts, red grape tomatoes, kalamata olives and Feta cheese. Served on a bed of romaine with our pesto vinaigrette. |
SOUTHWESTERN SLOPE SALAD |
$9.95 |
A southwest salad on the Western Slope. Get it? Chicken and black beans served warm over crisp romaine and tortilla chips. Topped with roma tomatoes, red onion, and cheddar cheese. Served with a zesty chipotle ranch dressing.
|
CLASSIC CAESAR |
Full, $6.45, Half $3.45 |
Roasted red bell peppers, red onions, pine nuts and Blue cheese crumbles served on fresh baby spinach leaves with our pesto vinaigrette.
|
BLACKENED SALMON CAESAR |
$9.95 |
Our Classic Caesar covered with tender pieces of chilled, blackened salmon.
|
| ROASTED CHICKEN SALAD |
$9.95 |
| Crisp romaine topped with roasted chicken, red grape tomatoes, artichoke hearts, egg and Blue cheese crumbles with your choice of dressing. |
MINESTRONE SOUP |
Bowl: $3.45, Cup: $2.95 |
Hearty and all veggie right down to the stock.
|
CHEF'S CHOICE SOUP |
Bowl: $3.95, Cup: $3.45 |
We're racking our brains to bring you the tastiest soups possible.
|
SOUP AND SALAD |
Bowl: $6.45, Cup: $5.95 |
We offer a choice of a half size House or Caesar salad coupled with one of our savory soups.
|
|
|
All of our non-traditional pies are topped with mozzarella cheese.
Add a cup of soup or half salad for $1.95. |
| BIG ISLAND BBQ |
$ 7.95 |
|
Sweet Baby Ray’s BBQ Sauce, country ham, pineapple chunks and jalapeno's with fresh cilantro. It's a luau just waiting to happen.
|
PINYON PESTO |
$9.25 |
Fresh pesto, sun-dried tomatoes, toasted pine nuts, roma tomatoes and fresh basil. Made with nothing but the freshest ingredients, you can't go wrong. Add chicken for $1.50.
|
WHITEWATER |
$9.45 |
Spicy olive oil, spicy capicolla ham, portabella mushrooms, caramelized onions, roma tomatoes, blue and goat cheese. This one will definitely get the juices flowing.
|
THAI PIE |
$8.25 |
| Thai peanut sauce, roasted chicken, red onions, roasted red peppers and shredded carrots with fresh cilantro. A-roi! (means delicious in Thai) |
| BBQ PIT |
$9.25 |
Sweet Baby Ray’s BBQ Sauce, spicy sausage, apple wood smoked bacon, jalapeno's, roma tomatoes and Cheddar cheese. Fire up the BBQ and call your friends.
|
ALFREDO |
$9.25 |
Alfredo sauce on a pizza? We must be crazy! Creamy Alfredo sauce, roasted chicken, portabella mushrooms, fresh spinach and sun-dried tomatoes.
|
FOGHORN LEGHORN |
$8.25 |
Sweet Baby Ray’s BBQ Sauce, roasted chicken, red onions, black beans and Cheddar cheese with fresh cilantro. A well, a well, a well I do declare this a tasty pizza.
|
POSEIDON'S PIE |
$9.45 |
Garlic infused olive oil, fresh spinach, artichoke hearts , kalamata olives, roma tomatoes and feta cheese. You'll really flip over, for this pie.
|
LOW FLYER |
$8.25 |
Garlic infused olive oil, roasted chicken, sun-dried tomatoes, roasted red peppers and Asiago cheese with fresh basil. Despite the name, this pie has definitely gotten off the ground.
|
THAT'S NACHO PIZZA |
$8.45 |
It's true, we don't have nachos but we do have a nacho pizza. Layered with mozzarella, cheddar, roasted chicken, jalapeno's, red onions, black beans and fresh cilantro. Served with homemade salsa and sour cream.
|
CHICKEN BACON RANCH |
$8.95 |
Creamy ranch dressing as a base and topped with roasted chicken, roma tomatoes and applewood smoked bacon. Garnished with fresh basil.
|
BIG MOUNTAIN BALSAMIC |
$9.25 |
Balsamic marinara, roasted chicken, portabella mushrooms, artichoke hearts with Blue cheese. Taking pizza to new heights.
|
|
|
These brick oven pizzas start with our homemade marinara
sauce and mozzarella cheese. But it doesn't end there.
Add a cup of soup or half salad for $1.95. |
12th STREET COMBO |
$8.95 |
We promise nothing on this pie was actually found on 12th street. Pepperoni, roasted red peppers, kalamata olives, sliced mushrooms, caramelized onions and fresh oregano.
|
DA RONI |
$6.25 |
It's pepperoni, it's marinara, it's cheese. Fogettaboudit.
|
MOUNT KILAUEA |
$7.95 |
Our country ham, pineapple chunks and jalapeno's are erupting with flavor, it will blow your top off.
|
RANCHER |
$9.25 |
Spicy capicolla ham, pepperoni, spicy sausage, mushrooms and kalamata olives with fresh oregano. It seems to be a favorite 'round these parts.
|
THE KANNAH |
$8.95 |
Spicy capicolla ham, artichoke hearts, portabella mushrooms and roma tomatoes with fresh basil. It's named after the restaurant, it better be good!
|
FRONTIERMAN |
$9.25 |
Have some meat with some meat on top of some meat. We're talking pepperoni, spicy sausage, ham and apple wood smoked bacon with fresh oregano.
|
JIMMY'S OWN |
$7.95 |
Pepperoni, spicy sausage and roma tomatoes with fresh oregano. Our brew master's own claim to fame...except for the beer of course.
|
FARMERS MARKET |
$7.45 |
Artichoke hearts, mushrooms, sun-dried tomatoes and roasted red peppers with fresh basil. A little something for those who don't eat our furry friends.
|
|
|
First choose a sauce and we will cover it with mozzarella for $5.45, then add your favorite toppings and we will take care of the rest.
Add a cup of soup or half salad for $1.95. |
|
Marinara
Thai Peanut
Garlic Oil
Spicy Oil |
BBQ Sauce
Alfredo
Bleu Cheese
Pesto (add$1.25) |
|
TOPPINGS |
$0.75 EACH |
$1.25 EACH |
Jalapeno's
Kalamata Olives
Roma Tomatoes
Caramelized Onions
Roasted Garlic
Mushrooms
Black Beans
Red Peppers
Fresh Spinach
Pineapple
Red Onions
Green Olives
Fresh Basil
Fresh Oregano
|
Goat Cheese
Asiago Cheese
Feta
Bleu Cheese
Cheddar
Pine Nuts
Artichoke
Hearts
Capers
Pepperoni
Meatballs
Pepperincini Peppers
|
Sun Dried Tomatoes
Portabella Mushrooms
Spicy Italian Sausage
Country Ham
Bacon
Spicy Capicolla Ham
Roasted Chicken
Genoa Salami
|
|
|
|
These dishes include your choice of cup of soup or half salad. |
|
$11.95 |
A traditional Italian meat sauce layered with marinara, Ricotta and Mozzarella cheese, baked in our brick oven and served hot and bubbly to your table.
|
|
$12.95 |
Chilean blue mussels, fresh mushrooms and roma tomatoes tossed in a white wine, garlic herb butter sauce over a bed of linguine. |
|
$10.95 |
A generous portion of spaghetti pasta topped with meatballs and our homemade marinara sauce.
|
FETTUICINE CON ALFREDO |
$12.45 |
A hearty bed of fettuccine covered with basil marinated chicken, artichokes, portabella mushrooms and Alfredo sauce topped with sun dried tomatoes and fresh basil. |
SAUSAGE a la FLORENTINE |
$10.95 |
A bed of ziti pasta covered with Italian sausage, mushrooms, roma tomatoes, spinach and our marinara sauce topped with fresh oregano. |
| BAKED ZITI |
$10.95 |
| A delicious blend of ziti pasta, marinara cream sauce, Italian sausage, fresh basil, mozzarella and ricotta cheese piled into a personal baking dish and baked in our brick oven. |
|
|
Every calzone is filled with mozzarella cheese.
Add a cup of soup or half salad for $1.95 |
THE GODFATHER |
$9.95 |
| A tasty calzone from the old country. Genoa salami, country ham, pepperoni, mushrooms and Asiago cheese. |
|
$9.95 |
A delicious combination of meatballs, mushrooms, roasted red peppers and caramelized onions. |
CALZONE di KANNAH |
$9.45 |
Feta cheese, spicy capicolla ham, roasted garlic, fresh basil and roasted red peppers.
|
VEGE CALZONE |
$9.25 |
Goat cheese, fresh spinach, artichoke hearts, roasted red peppers and kalamata olives.
|
CALZONE di LASAGNA |
$9.25 |
All the goodness of lasagna trapped inside a pizza crust. Spicy sausage, caramelized onions, Ricotta and mushrooms.
|
| BARBEQUE CHICKEN |
$9.95 |
| A delicious mix of BBQ sauce, chicken, bacon, red onions, roma tomatoes and cheddar cheese stuffed into our pizza dough and baked to perfection. Served with a side of BBQ. |
|
|
These come lightly toasted on homemade herbed focaccia with your choice of half House or Caesar salad, a cup of soup, French fries or tortilla chips. |
ITALIAN VEGE |
$7.95 |
Portabella mushrooms, roasted red peppers, fresh spinach, caramelized onion, Provolone and Goat cheese.
|
DELI COMBO |
$8.95 |
Spicy capicolla ham, roasted turkey, roma tomatoes, romaine, Provolone, red onion and Dijon mayo.
|
ROASTED CHICKEN WITH PESTO |
$9.25 |
Chicken, pesto mayo, red onions, artichoke hearts, Provolone and roasted red peppers.
|
MEDITERANEAN TUNA |
$8.45 |
Sun-dried tomato mayo albacore tuna salad, capers, Asiago, romaine and red onion.
|
ROASTED TURKEY |
$9.25 |
Roasted turkey, portabella mushrooms, Provolone, roma tomatoes, red onion, sun-dried tomato mayo and romaine.
|
ROAST BEAST |
$9.25 |
Roast beef, romaine, roma tomatoes, chipotle mayo and Provolone cheese. This is soon to be your favorite.
|
| |
 |
These are lightly roasted in our brick oven with your choice of half House or Caesar salad, a cup of soup, French fries or tortilla chips. |
THE RUEBEN |
$9.95 |
Deli sliced pastrami, aged Alpine Swiss, sauerkraut and Russian dressing on toasted marble rye bread. |
| MUFFULETA SANDWICH |
$9.95 |
| A taste of New Orleans. Deli sliced ham, salami and Provolone cheese piled on top of a crusty artisan bread with a black and green olive spread. |
ITALIAN FLATBREAD SANDWICH |
$9.25 |
| Capicolla ham and fresh buffalo Mozzarella, served on warm flatbread with roma tomatoes and house vinaigrette. |
FRENCH DIP IN THE CREEK |
$9.45 |
Deli sliced roast beef and Aged Swiss cheese piled on top of a French baguette with a side of delicious au jus for dipping. |
| ALBUQUERQUE TURKEY |
$9.95 |
| Roasted turkey, green chiles, pepper jack mayonnaise and topped with swiss cheese on ciabiatta bread. |
TRI TIP STEAK SANDWICH |
$9.95 |
Tender strips of marinated steak piled on ciabiatta bread with crisp lettuce, red onion, roma tomatoes and mayonnaise. |
| BUFFALO CHICKEN |
$9.95 |
| Breaded chicken filet coated with a mild buffalo sauce, topped with swiss cheese, roma tomatoes, crisp lettuce and ranch dressing on a ciabiatta loaf. |
| MEATBALL SUB |
$9.95 |
| An Italian style hogie stuffed with meatballs and smothered with marinara sauce, melted mozzarella and Asiago cheese. |
|
|
| ERIC'S HOMEMADE SODAS |
$2.00 |
| orange cream or root beer |
| FROM THE FOUNTAIN |
$2.00 |
Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Diet Dr. Pepper, Mountain Dew,
Tropicana Lemonade |
| SHANGRI-LA ICED TEA |
$2.00 |
| FRUIT JUICES |
$2.00 |
| orange, apple, cranberry, pineapple, grapefruit, and tomato |
| MILK |
$2.00 |
| BOYER'S COFFEE |
$2.00 |
| regular or decaf |
| CELESTIAL SEASONINGS |
$2.00 |
| assorted hot teas |
| HOT CIDER |
$2.00 |
| HOT CHOCOLATE |
$2.00 |
|
 |
| STRAWBERRY SHORTCAKE |
$5.95 |
| A refreshing treat to finish off your meal. Delicious layers of short cake, vanilla frosting and strawberry filling covered with white chocolate shavings. |
| TURTLE CHEESECAKE |
$5.95 |
| New York style cheesecake resting on a thick layer of fudge covered with a caramel sauce garnished with chopped pecans all in a graham cracker crust. |
| BROWNIE SUNDAE |
$4.95 |
| A rich chocolate brownie served with 2 scoops of Dryer's vanilla ice cream. Topped with caramel, chocolate sauce and whipped cream. |
| MUD PIE |
$4.95 |
| We start with an Oreo cookie crust, filled with Dryer's vanilla ice cream, blended with gooey caramel and fudge. Topped with mini chocolate chips. |
| CHOCOLATE TOWER CAKE |
$5.95 |
| Not so little slice of heaven! Four layers of delicious cake filled with rich chocolate frosting. Definitely big enough for two, but if you eat one yourself we won't tell. |
| TIRAMISU |
$5.95 |
| A layer of sweet mascarpone set atop espresso soaked lady fingers and dusted with chocolate. |
| ROOT BEER FLOAT |
$4.95 |
| A half liter of our very own hand crafted root beer served with 2 scoops of Dryer's vanilla ice cream in a pint glass. |
| CHOCOLATE CHEESECAKE |
$5.95 |
| New York style cheesecake layered with a rich chocolate, traditional vanilla and raspberry swirls. |
| |
| Printable To Go Menu |
|
