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Hours: Sunday – Thursday 11 am – 10 pm
Friday and Saturday 11 am – 11 pm
At Kannah Creek the brewpub our philosophy is simple, handcrafted food using the finest ingredients with our friends in mind. House made bread fresh our of the oven daily. Brick oven pizzas with the finest cheeses, meats, vegetables, and homemade sauces. Creative combinations of flavors as well as some classics from the old country.
As for the beer, this is the original Kannah Creek Brewery where Jimbo’s passion for fermentation took root and for over a decade now we’ve been brewing with love. We have 13 beers on tap and we give our brewers creative license to push the boundaries of classic beer styles as well as pay tribute to hundreds of years of tradition.
We have a full bar featuring premium spirits, including some local favorites.
Closely involved in our local community, we have monthly fundraisers to support nonprofits in our community.
Peach BBQ Chicken Wings
A full pound of bone in chicken wings tossed in a fresh Palisade peach habanero BBQ sauce. Served with carrots, celery and your choice of dipping sauce. 12.5
Pairs with: Broken Oar IPA.
Palisade peaches sliced on top of our house made dough with a garlic oil base, mozzarella cheese, goat cheese, red onions, bacon and almond slices. All of it drizzled with balsamic reduction. 10″ for 12 16″ for 22
Pairs with: Peach Sour Bomber
Southwest Steak Pizza
A seasoned mixture of black beans, corn, green chilis and roma tomatoes on top of our house made pizza dough with a garlic oil base. Topped with sirloin steak and both cheddar and mozzarella cheese. Served with a side of sour cream and salsa. 10″ for 12 16″ for 22
Pairs with: ESB ( Extra Special Bitters)
Chicken Tacos with Palisade Peach Pico
Slow cooked chicken with Mexican spices and Palisade peaches inside two flour tortillas. Stuffed with shredded romaine, fresh Palisade peach Pico de Gallo and queso fresco cheese. Served with a side of corn tortilla chips and salsa. 10
Pairs with: Island Mesa Blonde
Banana Bread French Toast a la mode
French toast made with banana bread, baked with orange zest and dried cranberries. Served a la mode. 5
Pairs with: Highside Hefewiezen
Raspberry Lemonade Mule
Muddled lemons with fresh raspberry puree, Svedka vodka and Rocky Mountain ginger beer. Served in a copper mug over ice with a lemon peel garnish. 7