At Kannah Creek the brewpub our philosophy is simple, handcrafted food using the finest ingredients with our friends in mind. House made bread fresh our of the oven daily. Brick oven pizzas with the finest cheeses, meats, vegetables, and homemade sauces. Creative combinations of flavors as well as some classics from the old country.
As for the beer, this is the original Kannah Creek Brewery where Jimbo’s passion for fermentation took root and for over a decade now we’ve been brewing with love. We have 13 beers on tap and we give our brewers creative license to push the boundaries of classic beer styles as well as pay tribute to hundreds of years of tradition.
We have a full bar featuring premium spirits, including some local favorites.
Closely involved in our local community, we have monthly fundraisers to support nonprofits in our community.
Cucumber Tomato Salad
Fresh cucumbers, cherry tomatoes, and red onions tossed in our creamy Italian dressing, topped with basil and feta cheese. Served with fresh baked pita. 6.5
Enjoy these fresh veggies with a Three Fjords Danish Lager.
A blend of ground chickpeas and spices, deep fried and served on a pita with spinach, red onions, roma tomatoes, and tzatziki sauce. Served with your choice of soup, salad, or fries. 11
This sandwich pairs great with our Land’s End Amber.
Pesto Artichoke Rolls
Our pizza dough topped with pesto, mozzarella cheese, artichoke hears, and sundried tomatoes rolled up and baked to a crispy golden brown. Topped with spicy oil, feta cheese, and served with your choice of dipping sauce. 9.5
Drink a Pigasus Porter while sharing these rolls with friends.
A delicious chocolate cupcake made with our Black’s Bridge Stout, and topped with chocolate ganache.
This goes without saying, but you should definitely have a Black’s Bridge Stout with this dessert.
Peach St. Distillery’s Goat Vodka with champagne, lime juice, Rocky Mountain ginger beer and, a fresh mint spring serve in a flute. Patio time is upon us! 7.5