At Kannah Creek the brewpub our philosophy is simple, handcrafted food using the finest ingredients with our friends in mind. House made bread fresh our of the oven daily. Brick oven pizzas with the finest cheeses, meats, vegetables, and homemade sauces. Creative combinations of flavors as well as some classics from the old country.
As for the beer, this is the original Kannah Creek Brewery where Jimbo’s passion for fermentation took root and for over a decade now we’ve been brewing with love. We have 13 beers on tap and we give our brewers creative license to push the boundaries of classic beer styles as well as pay tribute to hundreds of years of tradition.
We have a full bar featuring premium spirits, including some local favorites.
Closely involved in our local community, we have monthly fundraisers to support nonprofits in our community.
Anti Pasto Skewers
4 skewers stacked with marinated artichoke hearts and cheese tortellini, sliced salami wrapped around sharp white cheddar cheese, Kalamata and green olives. 7
Try this dish paired with a Highside Hefeweizen.
A bed of baby spinach with roasted chicken, dried cranberries, candied walnuts, red onions, and blue cheese served with your choice of blood orange, or blueberry vinaigrette. 12
Enjoy this salad with a Standing Wave Pale Ale.
Slow roasted pork loin, sliced and stacked on a fresh baguette with sliced ham, Swiss cheese, dill pickles and yellow mustard. 13
Try this sandwich with The Scottish.
Like brownies in shape and texture, blondies are flavored with brown sugar in place of chocolate. They are packed with pecans and toffee and drizzled in white chocolate. Served warm with a side of vanilla ice cream and whipped cream. 7
Enjoy this desert paired with a Nightro-Weizen.
Blood Orange Martini
Deep Eddie Vodka shaken with blood orange juice and a splash of simple syrup. Served in a sugar rimmed martini glass and a slice of fresh