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At Kannah Creek the brewpub our philosophy is simple, handcrafted food using the finest ingredients with our friends in mind. House made bread fresh our of the oven daily. Brick oven pizzas with the finest cheeses, meats, vegetables, and homemade sauces. Creative combinations of flavors as well as some classics from the old country.
As for the beer, this is the original Kannah Creek Brewery where Jimbo’s passion for fermentation took root and for over a decade now we’ve been brewing with love. We have 13 beers on tap and we give our brewers creative license to push the boundaries of classic beer styles as well as pay tribute to hundreds of years of tradition.
We have a full bar featuring premium spirits, including some local favorites.
Closely involved in our local community, we have monthly fundraisers to support nonprofits in our community.
Seven Layer Dip
Refried black beans, guacamole, taco meat, sour cream, cheddar cheese, romaine lettuce, and Roma tomatoes, layered in a boat and served with tortilla chips. 9
Enjoy this appetizer with an Island Mesa Blonde.
Chicken Roulade Salad
Flattened chicken breast stuffed with bacon and provolone cheese, baked in our brick oven. Served on top of a bed of romaine lettuce, spring mix, and topped with bruschetta and balsamic reduction. 12
Try this dish with Black’s Bridge Stout.
Atlantic cod dipped in beer batter and friend to a crispy golden brown. Served on a flour tortilla with romaine lettuce, mango salsa and tartar sauce, with a side of chips and guacamole. 11
This pairs well with our Monument Irish Red Ale.
Mint Oreo – Crème de Menth, Svedka vodk and Oreos.
Salted Carmel macchiato- Van Gogh espresso vodka, carmel sauce, and kosher salt
Strawberry Vanilla- Strawberry puree, Svedka vanilla vodka, and fresh strawberries.