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At Kannah Creek the brewpub our philosophy is simple, handcrafted food using the finest ingredients with our friends in mind. House made bread fresh our of the oven daily. Brick oven pizzas with the finest cheeses, meats, vegetables, and homemade sauces. Creative combinations of flavors as well as some classics from the old country.
As for the beer, this is the original Kannah Creek Brewery where Jimbo’s passion for fermentation took root and for over a decade now we’ve been brewing with love. We have 13 beers on tap and we give our brewers creative license to push the boundaries of classic beer styles as well as pay tribute to hundreds of years of tradition.
We have a full bar featuring premium spirits, including some local favorites.
Closely involved in our local community, we have monthly fundraisers to support nonprofits in our community.
Spicy chopped pepperoni with sliced pepperoncini, and black olives, on top of a basket at fries, then baked in our brick oven with mozzarella cheese, topped with oregano and served with a side of marinara. 8
Pairs with: Black’s Bridge Stout.
Pepperoni, salami, and ham grilled on the flattop, piled on a brew haus roll with melted provolone cheese, romaine lettuce, tomatoes, red onions, pepperoncini, and creamy Italian dressing. 11
Try this dish with the Kolsch
Spicy BBQ Chicken Pizza
Our handmade dough with Sweet Baby Ray’s BBQ sauce, mozzarella cheese, roasted chicken, bacon, pineapple jalapeños and chedder cheese. Topped with a spicy chili powder. 10”-11 16″-20
Try with Altbier