What's On Tap

Main Stays:

These beers are brewed year round and can always be found on tap at all three locations. Each restaurant will have a variety of seasonal and specialty beers on tap as well.

Island Mesa Blonde
Our Blonde is a traditional English ale.  A light golden hue, subtle hoppy flavor and dry crisp finish make the Island Mesa Blonde our lightest beer in color and taste.  This is a great choice for people new to craft brewed beer.
5.2% ABV   25 IBU

Highside Hefeweizen
A traditional German style wheat beer, our Hefeweizen is unfiltered.  A unique Bavarian yeast strain produces distinct clove and citrus flavors as well as a banana aroma.  The Highside Hefe is a crisp and refreshing example of a classic style.
5.25% ABV   20 IBU

Lands End Amber
Deep copper in color, this German style Altbier is a remarkable beer with a crisp clean finish.  Lands End Amber balances the rich character of specialty malts with the mild aroma and bitterness of three hop additions.
5.5% ABV   28 IBU

Standing Wave Pale Ale
Rich amber in color with a distinctive hoppy characteristic, the Standing Wave Pale Ale is brewed in a traditional English style with Crystal malts and a select variety of American hops.
5.5% ABV   50 IBU

Broken Oar IPA
Modeled after the traditional British India Pale Ale, our Broken Oar IPA is deep golden in color with big malt flavors balanced with a strong hop finish.  We dry hop this beer with Cascade and Centennial hops to provide a noticeable floral aroma.
6.5% ABV   80 IBU

Pigasus Porter
The Pigasus Porter is dark brown in color with an emphasis on chocolate and roasted barlety, rounded out by a pleasant coffee finish.  Surprisingly light bodied, this beer drinks lighter than it looks.
4.75% ABV   25 IBU

Black’s Bridge Stout
Black’s Bridge Stout draws it character from its malt profile.  This American style stout is nitrogenated, giving it a smooth milky quality complimenting its assertive chocolate, coffee and roasted flavors.
6% ABV   40 IBU

Rotating Seasonals and Specials

Bahaa Nieche

Like the serpent slaying Thunderbird atop the Grand Mesa, this Imperial IPA is mystifying.   Pours a rich clear copper color with nice head.  Strong piney aroma permeates.  Hop heads will appreciate the subtle balance of Cascades and increased ABV.  Light on maltiness heavy hoppy goodness.  Medium smooth body. The piney and citrus flavors linger just long enough. 

8% ABV   100 IBU

The Nightroweizen 

This rich malt and fluffy ale is inspired by the traditional German style. Like it’s Hefeweizen cousin this ale is heavy on the wheat, and rich yeast character giving distinct bread and cakey notes on the pallet. The dark malts add sweet toffee and crust notes that provide depth and complexity. Fermented using a traditional temperature schedule this beer is very Phenolic with sharp clove, pepper and spice aromas.

5.25% ABV   15 IBU


Slightly sweet with tones of dark stone fruits and bitter chocolates with mild caramel and toffee aromas. This beer has a lighter mouthfeel than the color would suggest and has a sweet flavor with a clean finish. 

7.5% ABV  20 IBU 

Edgewater Brewery

Cherry Bourbon Barrel Brown

Rich malt forward profile and long fermentation rest lead to a light chewy mouthfeel. The long boil time increases complex sugars like caramel and melanoidin and a distinct bread crust flavor.


This beer is perfect for warm spring weather! Designed to be drank in the spring, this beer has rich body with a robust malty flavor and subtle hop characteristics

7% ABV   35 IBU


A light blonde German lager, slightly hoppy with a floral aroma. A crisp clean Pilsner perfect for summer drinking on the patio.  

5.1% ABV 20 IBU

Edgewater Kolsch

This light beer has the same fermentation process as the Edgewater Altbier with a clean and crisp finish and floral nose. Hints of honey provide light sweetness while the high carbonation cuts the finish leaving a clean and refreshed palate.

4.5% ABV   25 IBU

Edgewater Altbier

Altbier refers to the fermenation process for this traditional style beer. The slow and controlled fermentation process produces low esters resulting in a clean and crisp ale. The malt forward profile is balanced by a mild hop profile.

4.9% ABV  35 IBU
Dark golden color with flashes of gemstone amber with bright head. Munich malt character balanced with mild hop aroma. Slight resin finish gives way to a mild sweetness, but the effervescent cut leaves a refreshed palate. 
5.2% ABV 35 IBU